A Hopeful Return

It has been over half a year since I last updated here on WordPress. As can be expected I have been busy with work, home life, and grumping about the very wet winter here in Oregon. Luckily the sun is shining today so I feel a desire to fill everyone in on what’s going on, as well as establish my (hopefully) return to regular blogging! 

Eowyn and I are now happily married and moving to Eugene in the next month, which is a nice change of pace for us, both in regards to our outdoor life and careers. I’ve already startedgetting  interviews set up at various bakeries in Eugene and will be very glad to get back into the world of yeast and flour! 


Things at Marco Polo have gone very well and my baking skills have been honed there and also at home. My pan and hearth breads have improved dramatically over the last year as well as my pastries and cake decorating. I feel that it is a great time to go out of the restaurant and back into the bakery to follow the calling of the oven. 

A 100% whole wheat high hydration sourdough I made recently
One of the 3 wedding cakes I made for our reception. A vegan chocolate and mixed berry doberge decorated as Edoras from Lord of the Rings!

Soon I will be posting a few recipes just to let you all know what I’ve been working on at home. Usually whatever I make gets eaten so quickly that it goes out of my mind and I forget to share it so I’ll work on being better at that. Until then, stay sweet!

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